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News & regulations
Laws, regulations and developments affecting hospitality in Belgium.
Game is back on the menu: what Walloon restaurants need to check
As the game season returns, Walloon restaurants also need to review their sourcing, storage and traceability procedures.
Long-service leave in hospitality: what Joint Committee 302 actually provides
Under Joint Committee 302, leave linked to length of service depends on the company's size and years spent with the same employer. Here are the key rules.
Work regulations: filing online does not replace the procedure
In hospitality, filing work regulations online is straightforward. But the final click replaces neither staff consultation nor the required deadlines.
Food recalls: the first 30 minutes in a restaurant
When a batch is recalled, a restaurant must act quickly without improvising: quarantine stock, check traceability, establish how it was used and notify correctly.
Hospitality prices: why a QR code alone is not enough
The FPS Economy has clarified price-display rules in hospitality. Outside menus, QR codes, terraces and market prices: the key points.
Flexi-jobs in Belgium: what changed on 1 July 2026
Since 1 July 2026, the flexi-job system has, in principle, opened to almost every sector. Conditions, limits and practical consequences for hospitality.
Smoke- and vape-free terraces: what changes in Belgium in 2027
From 1 January 2027, smoking and vaping will be banned on Belgian terraces. What the new law changes for customers and hospitality businesses.
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